Client: National Institutional Catering Group
Sector: Multi-Sector Catering (Hospitality, Military, Offshore)
What We Solved:
Disparate SKUs and inconsistent product performance across varied service environments.
Custom Solution:
In 2019, this leading national foodservice provider engaged Global Green Foods to bring greater control and consistency across its rice supply. The company served a wide range of end users — from 5-star hotel groups to military camps and offshore facilities — but lacked a unified product strategy.
Global Green helped consolidate the group’s rice portfolio by reducing SKUs and applying uniform quality standards across all channels. This involved integrating sourcing, processing, and QA systems to ensure dependable, scalable results.
Lasting Impact:
With a 50% SKU reduction, the client gained tighter inventory control, smoother procurement, and improved consistency across diverse operations, from luxury to institutional.
