PANA organic
Raw, organic, gluten free chocolate is finally available to us all. Handmade in Melbourne Australia with ingredients & materials that love our insides as much as the earth.
All things to all men / women / kids
Pana’s motto is chocolate should be enjoyed by all, including those with who normally cannot. So whether you're raw, vegan, gluten intolerant, dairy, soy resistant or just want to eat the things you love without any refined sugar; it’s safe to say Pana Organic Chocolate is the one you want.
The power of ingredients
Organic cacao from Bolivia, coconut oil from the Philipines & dark agave necter from Mexico. Pana Organic Chocolate is made from only the great & organic stuff.
Handmade to the max
Normally the feature of artisan foods, Pana Organic still till this day makes every one of it’s bars by hand. That’s measuring, mixing, pouring, wrapping & packing for 25 countries worldwide.
Protecting mother earth
Food unfortunately damages the planet. From the growing of the ingredients to production & the ultimate waste from packaging. Pana Organic wanted to set the standard for future convenience brands by showing ‘being green’ was entirely feasible. That’s why all their packaging (including the ink & glue) is 100% recycled and off-set by tree plantations.
From Australia with love
Thought the Belgians were the only one’s who could make proper chocolate? Clearly you’ve never taken a bite of Pana Organic Chocolate. Proudly handmade in Melbourne, Australia.
Pana Organic was the brainchild of Pana Barbounis – a raw, vegan chef and a father. Tired of having to compromise on flavour when eating healthy, Pana decided back in 2013 to create a chocolate the whole world could enjoy – regardless of dietary limitations.
The rest as they say is history. Today Pana Organic bars fill the fridges of customers in over 20 countries, finally proving artisan products can be made for all.
